This and That

Brief update with a hodge podge of little tidbits for your gander. Or something.

Just had a delicious home made eggplant parmigian, using of course my own eggplant. My mother in law cooked it up nice.

Hot peppers are slow to mature. In fact, I have yet to see a red one. It hasn't prevented me from picking the biggest one and chopping it up into an omelet once in awhile though.

I also had tonight a strange concoction of fat free yogurt, cucumber, garlic and mint (as far as I remember) all chilled. Good little appetizer my father in law whipped up. I have so many cukes I have to find ways of giving them away.

Speaking of cukes, I went into Shaws this past weekend and saw an "Organic" aisle in the produce section. I was staggered to see two cukes, roughly the same size as mine, wrapped carefully in cellophane. Two of them. For $3.99. Mine are organic, and if I could sell them at that price I wouldn't need a full time job anymore! Who pays $2 for a cucumber? An insane person, that's who, and I'm just the guy to provide it for them.